An Irresistible Chocolate Fondant with a Molten Centre

Few desserts create quite as much excitement at the table as a chocolate fondant. It has everything a chocolate lover could ask for: a soft sponge exterior, a silky molten centre and an intense chocolate flavour.

Unlike most desserts, it is served warm. Pair it with a scoop of vanilla ice cream for an irresistible contrast of hot and cold.