An Irresistible Chocolate Fondant with a Molten Centre
Ingredients
For 8 people, you will need 80g of chocolate and 80g of cream for the ganache. For the cake mixture, use 200g of chocolate, 200g of butter, 150g of sugar, five eggs, two tablespoons of flour and a pinch of baking powder.
EM
An Irresistible Chocolate Fondant with a Molten Centre
