The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
In this centenary bakery, with the fourth and fifth generation at the helm -Francisco Fernández and his sons, Fran and Maca-, what they use are clean flours, without additives, both in their breads and in their sweet snacks, among which the roscón shines. A spongy bun, full of aromas, served without filling or with cream.
EL MUNDO
The 10 best "Roscón de Reyes": one of the most classic Spanish Christmas desserts
