Delicious crêpes with whipped creamUpdated: 10/25/202411:49 CDT1. Weigh all ingredients Before starting to cook, weigh and measure all the necessary ingredients. Dough: 125 g flour 2 eggs 25 g butter 250 g milk Salt Chantilly: 200 g cream 50 g sugar COOKING Ir a la imagen previaIr a la imagen siguiente
