It is no coincidence that it is declared of International Tourist Interest: floats, music, costumes, and thousands of people fill the city center for several days. And this 2026 is not just any year: it marks the 175th anniversary, so everything points to it being a particularly lively edition.
Far from what its name might suggest, the Burial of the Sardine is a festival marked by joy and popular participation. The celebration symbolizes the end of Lent and takes place over several days, with a program that combines traditional acts and more playful proposals. It starts on Wednesday, April 8, with the reception of the Grand Fish and Lady Sardine, the main protagonists.
The most anticipated moment arrives on Saturday, the 11th, with the grand parade. The streets are filled with floats, sardine groups, musicians, and artists who parade through the city distributing gifts to the public. The day ends with the traditional burning of the sardine, a symbolic act to represent purification and renewal after Lent, which concludes in an atmosphere full of emotion.
What to see and do in Murcia (beyond the parade)
Taste a "marinera." If there is an essential tapa here, it's the "marinera." And one of the best places to try it is the legendary Cafeto, right in the city center. This historic establishment, maintaining its essence since the 1960s, serves one of the most popular versions: salad, crispy donut, and anchovy, in perfect harmony.
Visit the Sanctuary of La Fuensanta. To enjoy the best views, it's worth venturing slightly away from the center and visiting the Sanctuary of La Fuensanta, in the Carrascoy mountain range. This location, surrounded by nature and legends, offers a spectacular view of the city and a perfect experience to combine with breakfast or outdoor tapas.
Discover the Real Casino of Murcia. In the heart of the historic center, this building surprises with its elegant facade and its interior, a fascinating blend of architectural styles. Founded in 1853, it is one of the most impressive spaces in the city.
Enjoy the "tardeo" in Plaza de las Flores. To end the day, nothing beats getting lost in this lively square full of terraces, the ideal place for tapas and trying local specialties such as baked octopus, "caballitos," or eggplants with honey.