It is no coincidence that it is declared of International Tourist Interest: floats, music, costumes, and thousands of people fill the center for several days. And this 2026, moreover, is not just any year: it is the 175th anniversary, so everything points to it being a particularly lively edition.
Far from what its name might suggest, the Burial of the Sardine is a festival marked by joy and popular participation. The celebration symbolizes the end of Lent and takes place over several days, with a program that combines traditional acts and more playful proposals. It starts on Wednesday, April 8, with the reception of the Grand Fish and Doña Sardina, the main protagonists.
The most anticipated moment arrives on Saturday, the 11th, with the grand parade. The streets are filled with floats, sardine groups, musicians, and artists who parade through the city distributing gifts to the public. The day concludes with the traditional burning of the sardine, a symbolic act to symbolize purification and renewal after Lent, which puts the finishing touch in an atmosphere full of emotion.
What to see and do in Murcia (beyond the parade)
Taste a "marinera" tapa. If there is an essential tapa here, it is the "marinera." And one of the best places to try it is the legendary Cafeto, right in the center. This historic establishment, which has maintained its essence since the 1960s, serves one of the most popular versions: salad, crunchy donut, and anchovy, in perfect harmony.
Visit the Sanctuary of La Fuensanta. To enjoy the best views, it is worth venturing slightly away from the center and visiting the Sanctuary of La Fuensanta, in the Carrascoy mountain range. This enclave, surrounded by nature and legends, offers a spectacular panoramic view of the city and a perfect experience to combine with breakfast or outdoor tapas.
Discover the Real Casino of Murcia. In the heart of the historic center, this building surprises both with its elegant facade and its interior, a fascinating blend of architectural styles. Founded in 1853, it is one of the most impressive spaces in the city.
Enjoy the "tardeo" in Plaza de las Flores. To end the day, nothing better than getting lost in this lively square full of terraces, the ideal place to enjoy tapas and try local specialties such as baked octopus, "caballitos," or eggplants with honey.